Food Menu

Rhode Island Style, 65 year-old BROTH recipe from Bob's folks, Bright & Gene

Inspired, fresh & created daily!

With house made pineapple Sriracha dip

with house made blue cheese dip

Mushrooms, Onion, crumbled bacon, shredded carrot, hardboiled egg

Crispy romaine, house croutons, shaved Parmesan, Asiago & Romano cheese with our own zesty dressing

chock full of scallops, fish, shrimp & lobster

With sliced hot pepper rings & Marinara

(2) With Tartar sauce

with our own marinara and shredded parm

A mix of fresh lettuce greens and garden veggies

Mixed romaine and salad greens with crumbled goat cheese, candied walnuts and seasonal fruit with house made balsamic vinaigrette

tri-colored organic quinoa, roasted sweet corn, red onion & peppers, romaine, kale & feta with house made avo-lime dressing

Naked lobster with oriental citrus dressing over mixed greens, mandarin oranges and red peppers ...MKT

House (A Sweet & Sour Vinaigrette) • Avocado-Lime Vinaigrette • Creamy Peppercorn • Balsamic Vinaigrette Cusabi • Oriental Citrus • Gram Barton's Blue Cheese Dressing made with Great Hill blue cheese (.75 extra)

Add to any salad...

Seared New Bedford Sea Scallops +16| Organic Norwegian Salmon +12 | All-natural Grilled Chicken Breast +6 | Curried Chicken Salad +8| Lobster MKT | Pan Seared Lightly Dusted Sugar Cane Skewered Shrimp | Sweet Potato Black Bean Patty +6

Flour dusted, and seared in butter, fresh garlic, lemon and parsley.

Fresh cod baked with slow roasted tomatoes, olive oil, basil & feta

Spicy fried chicken breast over sweet waffles drizzled with hot honey and bacon bits, served with cole slaw

fresh cod baked with buttery crumb topping

Pan seared, blackened or lemon dill buitter, or topping of the day

Murray's all natural roasted chicken, cornbread and baked beans

House made cod cakes with Gram's favorite recipe baked beans and a piece of sweet cornbread